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Butter Croissantfor Hajurbuwa, with love

Baked fresh by Krishna Pauroti in Kamalpokhari, Kathmandu

Butter Croissant

Croissants are made of yeasted laminated dough, yet many other baked goods rely upon the lamination technique for flaky layers (think Kouign-Amann, biscuits, and anything made with puff pastry, like palmier cookies). For bakery-perfect croissants with distinct, crispy layers, the key is in keeping the dough, and the butter block that’s encased within it, nice and cold. When it comes to tools, a bench scraper is crucial. Its wide, flat edge makes it ideal for shaping and moving dough without subjecting it to the heat of your hands

$1.32 USD (रु 200), the shop’s price in Kathmandu

Who is it for?

How many?

1

At Hajurbuwa’s door in Kathmandu tomorrow if you send it in 5h 20m

Add a hand-written note and a gift bag in your bag, before checkout.

  • Not delivered? 100% refund

What this moment looks like

It’s not a cake. It’s you, at the table.

  1. A rider at a green gate strung with marigolds, holding a wrapped gift and a cake box as a woman peeks out smiling
    1 The knockThe doorbell rings in Baneshwor. “A gift for you, all the way from America.”
  2. A mother in glasses and tika, smiling as she reads a hand-written card, a wrapped gift on her lap
    2 The first lookHe reads your card before he opens the gift. Twice.
  3. A mother, father and daughter laughing on a video call with their son abroad, an opened gift box and roses on the table
    3 The call homeYour phone lights up. He’s already crying, the good kind.

टाढा भए पनि, नजिकै छु।

Far away, but still close. He’ll remember this one.