for Dai, with loveBaked fresh by Krishna Pauroti in Kamalpokhari, Kathmandu
Dark Chocolate Pastry
Brown Bread is best for fiber which is very good for health made from a wheat-flour dough that is cultured with yeast, allowed to rise, and finally baked in an oven. The addition of yeast to the bread explains the air pockets commonly found in bread. This is how Nepal’s First Bakery produce bread.
$1.85 USD (रु 280), the shop’s price in Kathmandu
Who is it for?
How many?
At Dai’s door in Kathmandu tomorrow if you send it in 5h 20m
Add a hand-written note and a gift bag in your bag, before checkout.
- Not delivered? 100% refund
What this moment looks like
It’s not a cake. It’s you, at the table.

1 The knockThe doorbell rings in Baneshwor. “A gift for you, all the way from America.” 
2 The first lookHe reads your card before he opens the gift. Twice. 
3 The call homeYour phone lights up. He’s already crying, the good kind.
टाढा भए पनि, नजिकै छु।
Far away, but still close. He’ll remember this one.