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Croissantfor Buwa, with love

Baked fresh by Breaking Bread in Lalupate Marg, Pokhara

Croissant

The Art of Croissant Making Ingredients: High-quality flour: The base of any good pastry. Water and milk: For tender dough. Sugar: To feed the yeast and add a slight sweetness. Salt: For flavor. Yeast: For leavening. High-fat butter(President Butter): The key to those flaky layers and rich flavor. Love and patience: Essential ingredients in every baker’s kitchen.

$1.49 USD (रु 225), the shop’s price in Pokhara

Who is it for?

How many?

1

At Buwa’s door in Pokhara tomorrow if you send it in 5h 20m

Add a hand-written note and a gift bag in your bag, before checkout.

  • Not delivered? 100% refund

What this moment looks like

It’s not a cake. It’s you, at the table.

  1. A rider at a green gate strung with marigolds, holding a wrapped gift and a cake box as a woman peeks out smiling
    1 The knockThe doorbell rings in Lakeside. “A gift for you, all the way from America.”
  2. A mother in glasses and tika, smiling as she reads a hand-written card, a wrapped gift on her lap
    2 The first lookHe reads your card before he opens the gift. Twice.
  3. A mother, father and daughter laughing on a video call with their son abroad, an opened gift box and roses on the table
    3 The call homeYour phone lights up. He’s already crying, the good kind.

टाढा भए पनि, नजिकै छु।

Far away, but still close. He’ll remember this one.